The first time I had Chicken Murphy was in my Father - law's restaurant The Sanford Lounge, then later changed to Riposta's. It was probably brought to them by one of the cooks they had employed over the years. Now that I think about it, the one Chef who taught us most was Tony Catrabone. I am not sure if that is the correct spelling, but he was good. I recently had a conversation with a friend about Chicken Murphy and I discovered that it might not really be a known recipe, so I looked it up and there is such a dish, seems to be a popular N.J. dish. The couple of recipes I looked at were very different than mine, in that they all had sausage in them and mine just has chicken. Quite frankly I think adding sausage to this dish would be a little too much.