Monday, November 17, 2014

My Mother's delicious Zucchini Bread Recipe. This is really a basic recipe in which my Mother received from her cousin Marion Kellogg, when we visited their farm in N.Y state in the early 70's.
A lot of people add chocolate and other fancy twists, some add cream cheese icing like carrot cake.
Truth is this is delicious just as it is, it is really good if you toast it and butter it. Oh Yeah! Yummy!
I can't wait to make some.

3 eggs
2 cups of sugar
2 cups of grated zucchini, ( mom and I always put it in the blender comes out great)
3 teaspoons of vanilla

Beat eggs until foamy
Add above ingredients, mix lightly
Then add:
3 cups of flour
1 teaspoon of salt
1 teaspoon of baking soda
1/4 teaspoon of baking powder
3 teaspoons of cinnamon
2/3 cup of oil

Mix all together until well blended
Pour into 2 greased loaf pans.

Bake 1 hour and 10 mins at 325 degrees