Wednesday, July 20, 2011

Cook with Concetta: Tomato Sauce

Cook with Concetta: Tomato Sauce: "There was a time not too long ago, that I would not be caught dead, with a jar of tomato sauce. I guess I was an Italian cooking snob. lol...."
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2 comments:

  1. Chef BillJuly 22, 2011 at 12:37 PM

    I used Concettas recipe for zuccinhi bread and it was sooo good.

    ReplyDelete
  2. AnonymousAugust 22, 2011 at 8:15 PM

    I can't wait to stop by the restaurant next time I'm in town.....sorry I didn't make it this time.

    Javier (Chicago)

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