Wednesday, July 20, 2011

Cook with Concetta: Tomato Sauce

Cook with Concetta: Tomato Sauce: "There was a time not too long ago, that I would not be caught dead, with a jar of tomato sauce. I guess I was an Italian cooking snob. lol...."


  1. I used Concettas recipe for zuccinhi bread and it was sooo good.

  2. I can't wait to stop by the restaurant next time I'm in town.....sorry I didn't make it this time.

    Javier (Chicago)